I put 1/2 cup shredded potatoes in the bottom of my skillet, added a cup of egg whites, and just set it and forget it — no flipping or stirring. (mybizzykitchen.com)
Add half a bag of shredded potatoes into skillet and let cook for 6 - 7 minutes with the peppers and onions. (aggieskitchen.com)
Place shredded potato on paper towel and squeeze out moisture then transfer to large bowl. (bodyrebooted.com)