Add the dates and continue to process until a smooth almond butter forms, stopping to wipe down the bottom and sides of the food processor as needed. (brighteyedbaker.com)
You might have to scrape the sides of the food processor every 30 seconds or so to make sure that it's fully blended! (deliciouslyella.com)
Add maple syrup, vanilla extract, and 1/4 tsp sea salt and blend again until a thick dough begins to form, wiping down the sides of the food processor as needed. (mydarlingvegan.com)