Bake in 350º F oven for 35 minutes or until toothpick inserted into center pulls clean (for single loaf, add approximately 10 minutes). (thefitfork.com)
Because most single loaf bread recipes call for one envelope of active dry yeast which equals 2 1/4 teaspoons, yeast does not contribute significantly to the caloric content of the final bread product. (livestrong.com)
I had intended to also bake an under - kneaded single loaf, which did not happen for this test. (sourdoughhome.com)