And for the feistiness, I've added Siracha Sauce to kick it up a notch. (whatrunslori.com)
Sauce: 5 - 6 servings — 1/2 cup of peanut butter — juice of two limes — 2 tbsp of tamari or soya sauce — 2 tbsp of agave nectar or honey — 2 tsp of grated fresh ginger — 1 tsp Siracha sauce (add according to spice preference)-- 2 - 3 tbsp of water to reach desired texture. (paritatime.com)
I never use siracha sauce normally but noticed my sister just bought some recently and this will be my first time using it, thanks for the inspiration! (lexiscleankitchen.com)