Roast potatoes for approximately one hour or until soft (time depends on size of potatoes). (thewickednoodle.com)
Add potatoes, bring to a boil then simmer until potatoes are very soft (15 - 30 minutes, depending on size of potatoes). (thewickednoodle.com)
All you need to do is bake the potato along with its skin, and even a medium size of the potato would provide you with 60mcg of iodine. (stylenrich.com)