Making the ravioli: Take a beet slice and spoon a tablespoon, or a couple teaspoons depending on size of beet slice, of cashew cheese onto one side. (robinskey.com)
(cooking time depends on size of beets) When tender, remove from oven and let cool. (beginwithinnutrition.com)
Set both foil tents on a small cookie sheet or pizza pan and bake in a preheated oven until the beets are tender (about 55 minutes; time may vary depending on the size of the beets). (couponclippingcook.com)