To Serve: spoon peach puree onto plate and place slice of cheesecake on top; decorate with grilled peach slices and a dollop of whipped cream. (cookingwithbooks.net)
Scatter slices of cheesecake with hibiscus flowers. (wildhibiscus.com)
A baker plates slices of cheesecake at a Cheesecake Factory restaurant in Louisville, Kentucky. (cnbc.com)