Turn off the heat and transfer the soup into bowls and garnish with sliced spring onion and cilantro. (thenotsocreativecook.com)
To serve, toss sweet potatoes with cilantro and sliced spring onions then divide between the warm tortillas and top with sprouted lentils. (holajalapeno.com)
2 cups of fresh (or frozen) green peas sea salt olive oil 2 tbs lemon juice black pepper finely sliced spring onions (theartiscooking.wordpress.com)