Make small balls of dough in your hands and place them onto the prepared baking surface. (morgana.nyc)
With a small scoop or 2 teaspoons, form small balls of dough less than one inch in diameter. (guittard.com)
Using a 1 tablespoon retractable cookie scoop, scoop small balls of dough, approximately 1 - inch in diameter, onto prepared baking sheet, spacing about 2 inches apart. (gourmetgirlcooks.com)