Ingredients 1/2 onion 3/4 pound merguez 1 recipe grill bread Olive oil 1 shallot, minced 2 tablespoons freshly squeezed orange juice 1 tablespoon red wine vinegar 1 tablespoon dijon mustard 1 bunch fresh arugula, rinsed well and dried 1 small bulb fennel, cut paper thin, preferably on a mandolin (biggirlssmallkitchen.com)
1 lb sushi - grade ahi tuna, well chilled 1 large or 2 small bulbs of fennel 1 bunch (about eight) radishes 1/4 cup fresh lemon juice 1/2 cup peppery extra-virgin olive oil sea salt and freshly ground pepper (mattbites.com)
This year I used a combination of large and small bulbs on the tree, and then strung some wool and wood bead garlands. (brightgreendoor.com)