I love to make the Barefoot Contessa's recipe: I take a small pie pumpkin, removing the top and hollowing it out to hold applesauce. (elanaspantry.com)
1 small pie pumpkin 1 cup erythritol (available on the internet or in stores with brand name Zsweet) 10 ounces light silken tofu 1 tablespoon blackstrap molasses 2 tablespoons Saigon cinnamon 2 teaspoons dried ginger 1 teaspoon cloves 1 teaspoon nutmeg Vegan marshmallows (optional) (humanesociety.org)