I baked mine in two larger dishes, but this could easily be done in smaller ramekins for individual servings, or in one larger dish. (fooddoodles.com)
Chop the apple into small chunks and mix with the ground almonds, coconut sugar and raspberries, place into small ramekins filling them up half way. (madeleineshaw.com)
Pour into a spring form pan over a crumb crust, into a deep dish pie shell, or even in 6 small ramekins for individual servings. (sweetkissesanddirtydishes.com)