inch cubes 6 cloves garlic, chopped 1 large onion, finely chopped 4 bay or curry leaves 1 small stalk lemongrass 2 cups coconut milk 1 cup carrots, cut 1? (fieryfoodscentral.com)
2 pounds conch, diced (cooked diced lobster may be substituted) 1 goat pepper, minced (or substitute any fresh habanero, or even 1 teaspoon habanero hot sauce) 1 small stalk celery, chopped fine 1 medium onion, chopped fine 1/2 green bell pepper, chopped fine 1 small cucumber, peeled and finely diced 2 fresh, ripe tomatoes, finely diced 1/2 cup fresh lime juice or lemon juice Salt to taste (fieryfoodscentral.com)
Ingredients: 1/2 cup black lentils / 1 thinly sliced small stalk rhubarb / 10 — 15 sliced strawberries / 10 asparagus spears, lightly steamed / 2 or 3 spring onions, thinly sliced / 10 or so basil leaves, sliced / Feta cheese, crumbled. (mixedgreensblog.com)