The only thing lacking for me is some sort of smoky element, which would add a depth of flavor. (bonappetit.com)
We grill these up over Kingsford Charcoal because they're made with real wood — so there's a smoky element that, when combined with brown sugar, simply makes magic. (mybakingaddiction.com)
This browning adds a smoky element to the recipe and gives the recipe a unique layer of flavor. (hotsauceblog.com)