"Smoky tempeh" refers to a type of vegetarian protein made from fermented soybeans. The tempeh is given a smoky flavor, which is similar to the taste of smoke from a fire. Full definition
This creamy bean soup cooks up hands - free in the slow cooker and gets topped with a sprinkling of smoky tempeh bacon. (connoisseurusveg.com)
The biggest modification is that smoky tempeh takes the place of bacon; natural, organic peanut butter and whole grain bread make it healthier. (vegkitchen.com)
Dried fruit and smoky tempeh bacon fill out a side dish that will have everyone asking for seconds. (vegetariantimes.com)