I shoot for 100 oz of water a day and put my fruits and veggies in snack sized bags so that they are easy to reach for and grab. (therebelchick.com)
Once ingredients are mixed well, transfer into snack sized bags or reusable containers if packing in school lunches or small mason jars if taking it to work for an afternoon snack. (thefrugalgirls.com)
I store mine in small snack size bags so I can have small portions, inside a freezer bag and freeze. (gourmetdaytoday.com)