This method won't work when a smooth, creamy texture or a uniform light color is desired; the flax seed particles will make soft ingredients such as frostings and sauces grainy and light colored baked items will have golden flecks. (veganbaking.net)
when dealing with uncooked carrots I often find the rigidity of carrots can be off - putting, especially when paired with softer ingredients like Tofu, Noodles, and Cucumber. (myrecipes.com)
tho i have no intolerance for grains / flours / gluten, it's nice to use softer ingredients like almond or coconut flour sometimes. (angryasiancreations.com)