I order the huevos rancheros — a dish I grew to love over my trip — which includes soft scrambled eggs with ham and cheese served in its own skillet and topped with two sausage links cooked in a rich red salsa. (theexpeditioner.com)
Your dough mass will seem to separate into what resembles soft scrambled eggs before it has absorbed all of the liquid from the egg, but it will smooth back to a paste as you continue mixing. (gretchensbakery.com)
They looked beautiful out of the oven but when I broke into the custard it was a little strangely clumpy almost like soft scrambled eggs. (101cookbooks.com)