for the noodle bowls: cooked somen noodles, prepared according to package instructions cucumbers, sliced thin green scallions, small chopped kim chi, if you're fancy make your own, we bought a local fave: Hex 2 - 4 hard boiled eggs, i got fancy and let them hang out in dark soy sauce for extra flavor corn, cut from two cobs drizzle of sesame oil splash of rice vinegar (morestomach.com)
Other nights, we'd tuck into chilled somen noodles with chopped raw kimchi and toasted sesame oil. (bonappetit.com)
By following one of the well - known recipes for sarinmixing dimethyl methylphosphonate, phosphorus trichloride, sodium fluoride and alcohol in the right amounts and sequencehe could have made 280 grams of the stuff or a comparable amount of soman or GF. (scientificamerican.com)