Sorbate is a word used to describe a type of compound that is often used to preserve food by preventing the growth of harmful bacteria, yeast, or mold. It is added to food products to help them last longer and stay fresh. Full definition
Hi Dr. Greger, What is your take on potassium sorbate used as a cosmetic preservative? (nutritionfacts.org)
Derived from natural source, Verdad Ovvio 410 is a clean label alternative to traditional artificial additives, such as sorbate and benzoates, providing equivalent or better preservative qualities. (preparedfoods.com)
The antimicrobial effectiveness of sorbate depends on the physical and chemical properties of the soft drink, including pH, other additives present, processing, packaging, storage temperature and storage length. (unesda.eu)