Have a friend or family member make you a couple of big batches a month and drink it as it is, or as a base for soups and sauces. (marksdailyapple.com)
Baked butternut squash has a caramelized flavor, which is delicious if you use the cooked squash in soups and sauces. (eatingwell.com)
Each one has its own unique flavor and adds something special to your cooking repertoire of soups and sauces. (thehealthyhomeeconomist.com)