Serve with sourdough croutons pan-fried in olive oil until golden brown. (scandifoodie.blogspot.ru)
@ 350F) 1 1/2 cups sourdough croutons, torn bite - size, dried overnight, sautéed in butter (cookandbemerry.com)
Garnishes: 1 cup thinly sliced greens, such as dandelion greens, Italian parsley, arugula 3 slices bacon, cooked, cut in 1/4 - inch slices 1/3 cup chopped roasted nuts, such as almond slices, hazelnuts, pecans 3 tablespoons olive oil, for drizzling Optional: sourdough croutons sautéed in butter (cookandbemerry.com)