"Sourdough fermentation" refers to a natural process where beneficial bacteria and yeast work together to break down carbohydrates in dough, resulting in a unique taste, texture, and rise in baked goods like bread. Full definition
Marie Bette is a Charlottesville bakery cafe that makes loaves with local flour and slow - process sourdough fermentations. (willfrolicforfood.com)
Looking at the results for sourdough fermentation, the researchers concluded that: «Quality of partially baked frozen whole wheat bread can be largely improved by adding sourdough; however, this depends on sourdough characteristics and amount.» (bakeryandsnacks.com)
The study looked at a variety of methods that could improve the quality of partially baked and frozen breads, including hydrocolloids, enzymes, antioxidants and emulsifiers and sourdough fermentation as a natural option. (bakeryandsnacks.com)