Additional experience in the hospitality industry includes roles as executive sous chef at Miami Beach Resort & Spa and banquet chef at the Riverside Hotel in Fort Lauderdale. (fb101.com)
, where he worked as sous chef for a year before moving to Le Foret to work alongside his former colleague, Carlos Briceno. (myneworleans.com)
I am very interested in applying for the position of Sous Chef at Hyatt. (coverlettersandresume.com)