Sous vide cookers cook your food to exact temperatures, so you get evenly cooked meats, fish, and vegetables every time. (businessinsider.com)
I'm working on a dedicated post for Sous Vide cooking. (lemonythyme.com)
With the advent of sous vide cooking in restaurants and now at home, many thought nirvana had been reached: you chose your temperature — say, a 65 °F egg — and no matter how long the egg sat in the water bath it would emerge cooked to your idea of perfection. (slaw.ca)