The soy whipped cream has a somewhat distinctive soy taste, which I wasn't really fond of, but again, with all of the other elements combined it worked. (thevegankat.com)
I added some agave syrup mainly to get rid of the slight soy taste of the tofu. (sugarandcinnamon.com)
I didn't realize that low sodium soy tasted different. (mybizzykitchen.com)