Conventional corn and soybean prices continue to drop, contributing to increased organic acreage across the United States as farmers attempt to boost their margins. (organicauthority.com)
For example, a Chinese food company may need to buy large quantities of soybeans and evaluate three or four sources from around the globe before making a quick decision based on fluctuations in soybean prices. (sciencedaily.com)
Because the soybean farmers and markets are so afraid that it will tretaliate that it can buy food cheaper as a result of the low soybean prices. (michael-hudson.com)