Effect of soybean processing on content and bioaccessibility of folate, vitamin B12 and isoflavones in tofu and tempe. (whfoods.com)
In 2014, 29.6 million bushels of soybeans were produced, and just one third could be processed by domestic soybean processing facilities. (foodprocessing-technology.com)
Effect of soybean processing on content and bioaccessibility of folate, vitamin B12 and isoflavones in tofu and tempe. (whfoods.org)