It's currently produced along with some of the other specialty flours, as it's intended to be used a baking ingredient rather than a certified gluten - free flour. (kingarthurflour.com)
My next sourdough will involve some experimenting with specialty flours! (sweetcinnamonhoney.com)
I've got so many specialty flours from my bread baking adventures so I thought, why not give that a try! (sweetcinnamonhoney.com)