Some might say that I'm «not a morning person,» but I like to think I'm the kind of person that simply prefers to prepare in advance; I abhor running around in the morning counting the minutes until I have to leave as I desperately attempt to track down the misplaced cinnamon on my accursed spice shelves, trying to be quiet while I bang around the cabinets in search of the particular pot I need to cook my oatmeal. (hellyeahitsvegan.com)
Floyd Cogan lists twenty - eight additional herbs and spices used in chili recipes (nearly everything on the spice shelf at the supermarket), and Bill Bridges lists twenty - two such ingredients. (fieryfoodscentral.com)
I am a fan of curry (6 different kinds on my spice shelf) so I can only imagine that if you don't like this soup, you aren't that into curry or you aren't using a good one. (epicurious.com)