I have a high spice tolerance but I recommend not using 2 tablespoons of chili power — I recommend one. (laurafuentes.com)
In a small bowl, combine the garlic and lime juice with 2 tablespoons tahini, 2 tablespoons Mexican hot sauce, 2 tablespoons olive oil, 1/2 to 1 teaspoon adobo sauce (depending on spice tolerance), 1/2 teaspoon cumin, and 1/4 teaspoon kosher salt. (acouplecooks.com)
Everyone has different spice tolerances so I can see how the chili powder would be too spicy for some and not enough for others. (wellandfull.com)