Last week, I made vegan crab cake burgers with spicy chipotle sauce for dinner. (staceyhomemaker.com)
I'm calling this a Mexican salad as I am using some of the traditional ingredients including corn and avocado and the sauce is a creamy and spicy chipotle pepper dressing. (foodbyjonister.com)
I absolutely love that first bite; the hot crab cake, toasted bun, spicy chipotle cream sauce, crisp lettuce, and tomato. (staceyhomemaker.com)