There is simply something incendiary about this style of spicy condiment that has garnered a ravenous following among foodies, chileheads and hipsters alike. (weeklyfirecast.com)
Here is a very spicy condiment from Bhutan that is similar to Moroccan Harissa. (fieryfoodscentral.com)
Harissa is a flavorful spicy condiment, used for roasted vegetables, meat, fish or soups. (happykitchen.rocks)