In this recipe I combined the nutty flavor of buckwheat with a hint of spicy curry, creating a delicious gluten free tortilla. (tastespotting.com)
You can adjust the quantity slightly depending on how intense / spicy your curry powder is. (nourisheveryday.com)
This was probably a good idea because the cupcakes were very sweet, so it was a good step up from spicy curry to super sweet cupcakes. (glutenfreemaui.com)