Whenever I have a bunch of spotty bananas lying around, I either peel and freeze them or make banana bread. (holisticfoodie.com)
Today, the stars aligned... I am almost done with school (and starting to breathe a sigh of relief) and I managed to practice restraint and NOT eat one of the four spotty bananas on top of the fridge. (smittenkitchen.com)
Use spotty bananas that are fully ripe, but not those blackening bananas that should be saved for breads and muffins. (sugarandcinnamon.com)