Line the bottom of 10 - in / 25 - cm springform cake pan with parchment paper and set aside. (epicurious.com)
Grease a 20 cm springform cake tin with margarine, sprinkle in the desiccated coconut, then give the tin a good shake so that it's evenly distributed. (pearltrees.com)
I made this tiramisu in 22 cm springform cake pan lined with baking paper on bottom and sides, and it turned out more beautiful than I thought. (cookingninja.com)