Sprouted wheat refers to wheat grains that have started to grow, or "sprout," after being soaked in water. It is usually used to make bread or other food products. Full definition
This rye flour, mixed with sprouted wheat flours, makes delicious sourdough rye bread. (healthyflour.com)
This roll recipe uses a different flour (the white sprouted wheat berries), so it is possible that it would turn out well without the added gluten. (joyful-jane.com)
Just made a double batch, one loaf + 12 muffins, with sprouted wheat and a little extra millet. (smittenkitchen.com)