Place the butternut squash pieces on a baking sheet, drizzle with olive oil, season with salt and pepper to taste and toss to coat. (the-chew-recipes.com)
Remove from oven, turn squash pieces cut side up and scoop out the soft cooked flesh. (dinnerintervention.com)
The large mushroom and squash pieces give this dish a really «meaty» feel. (moretimeatthetable.com)