In a large bowl, toss butternut squash slices with olive oil, herbs and sea salt until evenly coated. (foodbabbles.com)
Toss the butternut squash slices with 2 tsp olive oil and season with salt and pepper, arrange slices in a single layer on the baking sheet and roast for 20 minutes until tender. (veggiesouls.com)
Arrange zucchini and squash slices in a single layer over onion mixture. (myrecipes.com)