Upon arrival at the winery, the grapes were gently pressed into stainless steel tanks to cold settle overnight. (fb101.com)
They were crushed and fermented in stainless steel tanks, pressed, and then after a period of settling, placed into 60 - gallon oaks barrels in December 2014. (bailywinery.com)
The juice was then racked into a second set of stainless steel tanks where the temperatures were raised and various yeasts added to begin fermentation. (fb101.com)