They look a bit more like standard chips, but may be more calorie dense than their shredded counterparts — it's just more cheese. (thelittlepine.com)
However, Jeong adds, the faster PCRAM must still prove that it can be scaled up, withstand the high temperatures found in standard chip - manufacturing conditions, and still be able to rewrite bits of data many trillions of times to match DRAM's performance. (sciencemag.org)
Researchers from Cambridge University and the Japanese electronics giant Hitachi sought to figure out how to duplicate the ability of standard chips to store data as 1's and 0's, but in less space. (sciencemag.org)