"Starch content" refers to the amount of starch, a type of carbohydrate, present in a food or substance. It tells you how much starch is contained in the material being referred to. Full definition
This is due to its high starch content similar to other starchy seed foods like buckwheat. (thehealthyhomeeconomist.com)
To maintain the resistant starch content, flours should not be heated above 130 °F. (mindbodygreen.com)
Because starch is a type of a carbohydrate, the low starch content of cauliflower can make it a good food for a low - carbohydrate weight - loss diet. (healthyeating.sfgate.com)