Each brand has a slightly different composition, a different starch ratio, and varying textures and flavors. (jenncuisine.com)
The five flours plus xanthan gum she painstakingly combined and re-combined and tested and tweaked mimic the bulk - to - starch ratio of wheat flour. (shop.gfjules.com)
It seemed to be a good idea, because unlike my biscuits, with the egg and the higher starch ratio, these held together quite nicely and even rose a little when they were baking! (jenncuisine.com)