My Steak & Mushroom Frittata uses the Bold Beef Rub in two places — as a coating on the skirt steak pieces before they are sauted and as the flavoring in the eggs. (experimentalepicurean.com)
Grab an 8 ounce piece of firm tofu, drain and pat dry with paper towels, cut into 2 evenly sized steaks that are about 1/2 inch thick, and season with sea salt, freshly cracked black pepper and dried parsley on both sides of each steak (spainonafork.com)