Transfer to a cutting board and let steak rest at least 5 minutes before slicing. (tabasco.com)
While steak rests, heat a large nonstick pan over medium - high heat. (latortillafactory.com)
You know you're supposed to let steak rest after cooking it, but you should also let it chill out in the fridge for a full 24 hours before it hits the flame. (bonappetit.com)