Remove the vegetables from the skillet to a plate and add steak strips to the same skillet. (addapinch.com)
Slice the block in half and from there make thin slices, to resemble steak strips. (namelymarly.com)
One batch of Martha's Favorite Vinaigrette and many salads later, we're still in awe of this beautiful and easy steak Cobb salad (click thumbnail to enlarge image), in which we tossed chopped iceberg lettuce with vinaigrette, then layered cherry tomatoes, hard boiled eggs, seared steak strips, cashews, bleu cheese, and avocado over the top (dried cranberries also would make for a nice color and flavor contrast). (bostonmamas.com)