I served it with Chinese steamed buns to make mini sandwiches. (epicurious.com)
The buns turned out really well — it was super soft and fluffy I think I might use this recipe as the foundation of my other steamed buns recipe moving forward. (cookingwithteamj.com)
I tried steaming the buns for as long as he did in the original recipe, and found that they turned out tough. (glutenfreeonashoestring.com)