Homemade Pumpkin Puree (Yields about 1 - 2 cups, depending on size) Ingredients: 1 Sugar Pumpkin, small Directions: Preheat your oven to 375 degrees F Start by removing the top stem of the pumpkin. (theplantphilosophy.com)
On a sturdy cutting board, and using a large chef's knife, slice off stem of pumpkin and cut pumpkin into 2 vertical halves. (adventuresineatingandeverythingafter.com)
To make your own pumpkin purée, remove the stem of the pumpkin and wrap tightly with foil. (holajalapeno.com)