In a large stock pan over medium - high heat, add the olive oil and the onion. (azgrabaplate.com)
4) Pre heat a bbq flat plate or large non stock pan and cook the lamb in batches until just cooked through. (sammyandbella.com)
we use older style pans mk3 as our base factory parts which get reinforced with 1/8 in galvanized steel so you retain stock pan profile and oil pickup but gain some added security. (humblemechanic.com)