Even bibimbap, Korea's signature rice dish served in a sizzling stone bowl, feels reinvented under their direction, with an ever - changing roster of toppings that might include albacore and tripe or kale and barbecued onion. (bonappetit.com)
«This wooden washstand topped with a beautiful stone bowl has a timeless, restful simplicity that's perfect for a country guest room,» says Rob Whitaker, Creative Director, Fired Earth. (idealhome.co.uk)
Traditionally, sundubu is served in preheated stone bowls. (bonappetit.com)